WebMaple-glazed gammon with apricot and ginger chutney from Mary Berry Cooks: My Favourite Recipes for Family and Friends by Mary Berry Bookshelf Shopping List View complete recipe Ingredients Notes (0) Reviews (0) dried apricots bay leaves fresh ginger maple syrup onions oranges apple cider vinegar black peppercorns apples red chillies … WebMethod Preheat the oven to 150°C/130°C fan/Gas 2. Sit an enamel plate or a small trivet in the base of a deep ovenproof pan. The gammon should fit into the pan tightly on top of the trivet. Pour in the orange juice and add enough water …
Mary Berry Christmas Ham Recipes
WebPreheat the oven to 160C/140C Fan/Gas 3. To make the gammon, put the gammon joint in a saucepan that fits snugly. Pour in the ginger beer and 1.2 litres/2 pints of water or just … WebPut 4 tbsp redcurrant jelly, 2 tbsp port, 3 tbsp light Muscovado sugar, 1 cinnamon stick and finely grated zest and juice of 1 clementine in a pan and bubble until syrupy. Leave to cool. Preheat the oven to gas 6, 200°C, fan 180°C. Remove skin from gammon leaving a 1cm (½cm) thick layer of fat over the top. Score fat into diamonds. c e thurston
Honey and marmalade-glazed gammon joint recipe - BBC Food
Web18 de dic. de 2024 · Great for your Christmas or New Year table, and also perfect for a Sunday roast all year round, slow cooker gammon glazed with maple syrup is so easy to make and bound to be a hit with your family. The maple syrup makes the gammon or ham just taste sublime, with that sweet but mellow flavour. Web12 de dic. de 2024 · Directions Preheat the oven to 190ºC/gas mark 5. Remove the packaging and rinse the joint. Dry with kitchen paper. Put a long piece of foil on a large … WebMaple-glazed gammon with fresh apricot and ginger chutney ... Australia — Mary Berry Cooks premiered on Lifestyle Food on 9 January 2015. References External links. Mary … ce thusa